Best Pizza in Las Vegas: The Local Guide

Pizza is a revealing food. It is cheap to make badly and hard to make well, and most cities have way more of the former than the latter. Las Vegas is not a pizza city the way New York or Chicago is. There is no deeply rooted pizza culture here, no neighborhood slice joint that has been operating since 1952. What exists is a collection of good-to-excellent options scattered across the valley, a few of which are genuinely outstanding, most of which are vastly better than the overpriced slices available to tourists on Las Vegas Boulevard.

Here is where the pizza actually is.

Evel Pie: Arts District (Downtown Las Vegas)

The local cult spot for NY-style slices: Evel Pie operates out of a narrow Arts District space covered in vintage motorcycle and Evel Knievel memorabilia. The pizza is New York-style, the slices are big, the by-the-slice option works for a quick visit, and the late hours make it the go-to for downtown hangs that run past midnight.

What to order: The plain cheese slice shows you what the kitchen can do. The dough is properly fermented, the sauce has actual flavor, and the mozzarella is applied correctly. Order two slices and a beer and you have done dinner for under $20.

What to skip: The gimmick slices with seventeen toppings. The base product is why this place has the following it does.

Delivery or dine-in: Primarily dine-in, though they do offer delivery. The experience of the actual space is part of what makes Evel Pie what it is. If you can go, go.

Hours: Late. This is a place that operates when other restaurants have already closed.

Price: $5 to $7 per slice, $20 to $25 for a whole pie. $

Neighborhood: Arts District, near Main Street and Charleston.

The Slice House by Tony Gemignani: Multiple Locations

The credentialed NY-style option: Tony Gemignani is a multiple World Pizza Champion (the competition is real; he has won it thirteen times across different categories) and his Slice House concept brings proper NY-style pizza to Las Vegas in a fast-casual format. This is not a celebrity chef side project that delivers mediocre food under a famous name. The pizza is legitimately good.

What to order: The New York slice. Simple, correct, satisfying. The square Detroit-style slice when available. Gemignani's Grandma pizza (thick, focaccia-like, square-cut) is also worth getting.

What to know: Slice House operates fast-casual, which means you order at a counter and the experience is designed for quick service. Not a date night destination, but excellent for a proper pizza lunch.

Delivery or dine-in: Both. The by-the-slice operation means takeout works fine.

Price: $5 to $8 per slice. $

Locations: Check current valley locations; they have expanded from the original Downtown spot.

Monzu Italian Oven + Bar: Spring Valley (West Flamingo)

The local serious-pizza destination: Monzu earns its place on the best pizza list in Las Vegas because Chef Giovanni Mauro is doing something specific and technically demanding. The pizza alla palla is Roman-style flatbread pizza, built on a naturally leavened dough developed over five days using an old yeast culture. This is a different product from NY-style or Neapolitan. The crust is crispier, lighter, with a different chew profile.

What to order: The pizza alla palla. The crust is the reason. For non-pizza items, the pastas are excellent and this is not a place you need to order pizza to have a great meal.

What this is not: A casual pizza night spot. Monzu is a sit-down Italian restaurant with a full menu, a cocktail program, and live jazz on weekends. The pizza is central to the identity but the restaurant operates at a higher level than a pizzeria.

Reservations: Yes. This place fills up, particularly on weekend evenings.

Delivery or dine-in: Dine-in is the intent here.

Price: $22 to $32 for individual pizza portions. Full dinner with drinks runs $55 to $80 per person. $$$

Neighborhood: West Flamingo near Chinatown, Spring Valley.

La Strega: Summerlin

Neapolitan-adjacent, Summerlin's best pizza: Chef Gina Marinelli's Summerlin restaurant is primarily known as a serious Italian dining destination, and the pizza is one component of a broader menu. The wood-fired pies lean toward Neapolitan technique with a slightly different influence. The Fat Pig (four kinds of pork) is the signature and is genuinely good. The dough is handled with care.

Who this is for: Summerlin residents who want a proper Italian dinner that includes excellent pizza. Not the place you go if pizza is literally the only thing you want. The full menu is the point.

Reservations: Strongly recommended. La Strega has a dedicated following and the dining room fills.

Price: $20 to $28 per pizza. Full dinner $60 to $90 per person with drinks. $$$

Neighborhood: Summerlin Town Center area.

A•Mano Pizza: Centennial Hills

The northwest valley neighborhood gem: A Mano in Centennial Hills is a tiny strip-mall restaurant run by a chef who takes the handmade commitment seriously. The name means "by hand" in Italian. The dough, the mozzarella, the desserts: all made in-house daily. The wood-fired pizzas are legitimately good.

What to order: The Chef's Favorite (truffle oil, mascarpone, portobello mushrooms) or The Cindy (bacon, pesto, gorgonzola, dates, balsamic). The Fat Baby (bread stuffed with pasta and cheese) has gone viral for reasons that will be immediately obvious once you see it. Order it at least once.

Reservations: Yes, and necessary. The space holds about 30 people and fills fast on weekends.

Delivery or dine-in: Primarily dine-in.

Price: $18 to $26 per pizza. Most entrees under $25. $$

Neighborhood: Centennial Hills, North Tenaya Way.

Metro Pizza: Multiple Valley Locations

The reliable local chain that started it all: Metro Pizza opened in Las Vegas in 1980 and is the closest thing Las Vegas has to a hometown pizza institution. The Bonanno family has been making the same dough recipe for over four decades. The pizza is New York-style, the quality is consistent, and the multiple valley locations mean there is usually one near wherever you are.

What to order: The traditional NY-style pie. The sausage and pepper pizza is a longtime favorite. The Metro Veggie for a solid non-meat option.

Delivery or dine-in: Both, and Metro is one of the stronger pizza delivery options in the valley. The product holds reasonably well in transit, which not all pizza does.

What to know: Metro is a chain in the best sense of the word: consistent standards, familiar quality, no surprises. It is not the most exciting pizza in the valley, but it is the most reliably good pizza you can have delivered to your house.

Price: $18 to $26 per whole pie. $$

Locations: Multiple across the valley including Henderson, Summerlin, and central Las Vegas.

The Good Pie: Multiple Locations

Detroit-style and beyond: The Good Pie specializes in Detroit-style pizza, which means square pans, thick caramelized cheese edges, and a different crust profile than round pies. If you have not had legitimate Detroit-style, it is worth understanding: the cheese goes edge-to-edge and bakes against the steel pan, creating a crispy, almost fried cheese crust border. The sauce goes on top of the cheese, not underneath. It is a specific thing and it is good.

What to order: Any of the Detroit-style square pies. The caramelized cheese edge is the signature feature. Order it as a build-your-own or from the menu options.

Delivery or dine-in: Both available depending on location.

Price: $24 to $32 per Detroit-style square. $$

Locations: Arts District and other valley spots; check current locations.

What to Skip

Casino pizza: Most Las Vegas casino restaurants that serve pizza are doing so as part of a broader Italian-American menu. The pizza is usually adequate and not the reason to be there. The exceptions are specific restaurants inside casinos that have genuine pizza programs. Generic casino pizza from a hotel cafe is not worth the price or the calories.

National chains in tourist areas: Dominos and similar chains exist in Las Vegas. They are the same as everywhere else, which means they are fine for what they are and not a reason to be here.

"Artisan" pizza with no actual technique: A few Las Vegas restaurants describe their pizza as artisan without the fermentation, sourcing, or technique to back it up. The word means nothing. What matters is whether the dough was properly fermented, whether the oven temperature is right, and whether the toppings are applied with restraint. Order a plain cheese or margherita slice at any new place. That tells you everything.

The Delivery Reality

Pizza delivery in Las Vegas is complicated by the city's heat. A pizza that has been in a delivery bag for 25 minutes in 110-degree summer heat arrives in worse shape than the same pizza delivered in Chicago winter. If you are ordering delivery:

Metro Pizza holds better than most. The Good Pie's Detroit-style squares actually reheat well in a regular oven if they arrive slightly cooled. For Neapolitan-style pies, delivery is genuinely a downgrade from dine-in. The thin crust goes soft fast.

For anything serious, eat in the restaurant.

FAQ

What is the best pizza in Las Vegas for locals?

For New York-style slices, Evel Pie in the Arts District and The Slice House by Tony Gemignani are the local benchmarks. For a serious sit-down pizza dinner, Monzu on Flamingo or La Strega in Summerlin. For Detroit-style, The Good Pie. Metro Pizza is the best option for reliable delivery across the valley.

Is there good New York-style pizza in Las Vegas?

Yes. Evel Pie in the Arts District is the best by-the-slice option and has a genuine local following. The Slice House brings professional-level NY technique through a fast-casual format. Metro Pizza has been doing classic NY-style in Las Vegas since 1980 and remains consistent across multiple locations.

Where can I get Detroit-style pizza in Las Vegas?

The Good Pie is the primary specialist for Detroit-style in Las Vegas. The thick caramelized-cheese-edge square pizza is the focus of the menu. Tony Gemignani's Slice House also offers Detroit-style squares at select locations.

Which Las Vegas pizza places deliver?

Metro Pizza is the strongest delivery option in the valley, with multiple locations and a product that holds reasonably well in transit. The Good Pie and Evel Pie also offer delivery. For high-end spots like Monzu and La Strega, takeout or dine-in is the better call since Neapolitan-adjacent styles suffer most in delivery.

How much does pizza cost in Las Vegas off the Strip?

Slices at Evel Pie and The Slice House run $5 to $8. Whole pies at Metro Pizza and A Mano run $18 to $26. Higher-end restaurant pizzas at Monzu or La Strega run $22 to $32 for individual portions. All of those numbers are well below what comparable pizza costs on the Strip.