Restaurant & Food Service
Cooks, servers, bartenders, and kitchen staff
Server
Fogo de Chão
$36k - $36k(est.)
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the tab
Downtown Grand Hotel & Casino - Cook
Aimbridge Hospitality
$43k - $43k
Join Our Team as a Cook! Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food for room service. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We’re looking for a culinary superstar who thrives unde
Golden Gate Hotel & Casino - Prohibition Bar - Apprentice Bartender (Barback)
The D
$27k - $27k(est.)
JOB TITLE: Apprentice Bartender/Barback DEPARTMENT: Beverage - Prohibition Bar JOB SUMMARY: This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsib
Hotel Sales And Catering Coordinator
Silverton Casino
$33k - $33k(est.)
Description General Summary of Job Duties: The Sales & Catering Coordinator is responsible for coordination of efforts and administrative support for the Sales Team. A list of General Responsibilities is listed below, but not limited to, as well as a summary of daily, weekly, and monthly tasks attac
Seasonal Line Cook - Ruscello - Fashion Show
Nordstrom
$42k - $43k
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Line Cook - Village Pub
Ellis Island Casino, Village Pubs, Mt. Charleston
$24k - $24k(est.)
Job Description The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly. Compensation Benefits Medical Dental Basic Life Insurance (included with the dental plan) Visio
Cook, Miss Loretta's
Resorts World Las Vegas
$33k - $33k(est.)
Summary Statement: The Cook will be responsible for supporting kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: Includes but is not limite
the D Casino - Service Bar - Cocktail Server
The D
$26k - $26k(est.)
JOB TITLE: Cocktail Server DEPARTMENT: Beverage - Service Bar JOB SUMMARY: This position is responsible for walking the casino floor and/or assigned area to ensure Beverage Service is provided to our Guests in a timely manner. ESSENTIAL JOB FUNCTIONS: Supporting and promoting the Company Service Sta
Busser
First Watch
$25k - $25k
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our 1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy
Relief Manager - Restaurants - MGM Grand
MGM Resorts
$65k - $65k(est.)
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts,
Bartender - Las Vegas Maggiano's
Chili's
$39k - $39k(est.)
Description Our Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. They also prepare beverages for servers and cocktail servers who place beverage orders for Guests seated in the cocktail area and dining room. What do you think? Sou
Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand
MGM Resorts
$56k - $56k(est.)
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts,
Dishwasher
First Watch
$31k - $40k
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our 1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy
Executive Steward - Red Rock
Durango Casino & Resort
$49k - $49k(est.)
Description Description: Ensure your areas comply with Board of Health and OSHA Standards and Regulations. Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book. Display knowledge of all emergenc
Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand
MGM Resorts
$63k - $63k(est.)
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts,
Downtown Grand Hotel & Casino - Busser
Aimbridge Hospitality
$25k - $25k
Join Our Team as a Busser! Ready to dive into the fast-paced world of food and fun? As a Busser, you're the behind-the-scenes hero who keeps the dining experience sparkling! From clearing tables with flair to supporting your fellow servers, you're the heartbeat of our restaurant. If you love staying
Bakery Associate - Baker/Cake Decorator Enterprise.
85C Bakery Cafe
$35k - $36k
Description Bread Baker, Cake Decorator & Separator Weekend Availability Preferred Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe , our Bread Bakers, Cake Decorators, and Separators are at the heart of what w
Host Person - Casual Dining
Wynn Las Vegas
$37k - $37k(est.)
Job Description The Host Person is responsible for creating a welcoming and positive first impression for guests at Wynn Las Vegas. This role manages reservations, guest flow, and seating while delivering friendly, efficient, and attentive service consistent with Wynn’s service standards. The Host P
Host Person - Fine Dining
Wynn Las Vegas
$40k - $40k(est.)
Job Description The Fine Dining Host Person is responsible for delivering an exceptional first and last impression for guests within a luxury restaurant at Wynn Las Vegas. This role ensures a seamless, refined arrival and seating experience through attentive service, detailed coordination, and perso
Food Runner - Fine Dining
Wynn Las Vegas
$37k - $37k(est.)
Job Description The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining t
Bus Person - Fine Dining
Wynn Las Vegas
$35k - $35k(est.)
Job Description The Fine Dining Bus Person is responsible for supporting elevated front-of-house service by maintaining exceptional cleanliness, precision, and organization within Wynn Las Vegas. This role plays a critical part in delivering a seamless, refined guest experience by ensuring tables ar
Arena Food Server (OC)
The Orleans Hotel & Casino
$22k - $22k(est.)
Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Job Functions Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizi
Cook I - Tower Suites Lobby Bar
Wynn Las Vegas
$35k - $35k(est.)
Job Description Located within the exclusive Tower Suites experience at Wynn Las Vegas, the Tower Suites Lobby Bar offers guests an elevated yet approachable dining experience in a refined luxury setting. The Cook I is responsible for preparing and presenting menu items with consistency, efficiency,
Executive Chef (Gardemanger)
Westgate Resorts
$40k - $40k(est.)
Job Description General Summary Of Duties: To oversee the daily operation of the Garde Manger, casual dining outlets, portable food stations, and Banquet events (cold food).
Sommelier - Delilah
Wynn Las Vegas
$50k - $50k(est.)
Job Description The Sommelier at Delilah is responsible for delivering an exceptional luxury dining experience through expert wine and beverage service while supporting the restaurant's commitment to Forbes Five-Star hospitality standards. This role serves as a beverage ambassador, guiding guests th
Demi Chef - Main Kitchen Full Time
PENN Entertainment, Inc.
$37k - $37k(est.)
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.
Assistant Bartender, Pool Service Bars
Resorts World Las Vegas
$35k - $35k(est.)
Summary Statement: The Apprentice Bartender is responsible for servicing the guests in a courteous and professional manner, while assisting bartenders throughout the course of business. This role ensures bar areas are always cleaned, organized, and properly stocked with prepped ingredients. Primary
Restaurant Manager - Wazuzu
Wynn Las Vegas
$59k - $59k(est.)
Job Description We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant Manage overall restaurant operations to ensure effi
Banquet Executive Chef
Westgate Resorts
$49k - $49k(est.)
Job Description General Summary Of Duties: An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining luxury-level quality and strict cost control. This position will oversee banquet kitchens, staff, and event
Brand Executive Chef
Frontier Recruitment
$130k - $165k
Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$165,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates may be considered above this range. Opportunity We are partnering with an exciting, chef-driven hospit
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